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Sandy Mallory is a real estate attorney with broad expertise in commercial leasing. She also has a depth of experience in acquisitions and dispositions of real estate and handles an extensive range of other real estate related transactions, including mediations involving real estate issues.
Having handled commercial leases totaling millions of square feet during her 37-year career, Sandy has worked with developers, tenants and landlords, large and small. Sandy’s leasing practice includes industrial, office and retail leasing, with an emphasis on the hospitality and food sectors. Sandy’s clients have included some of the finest restaurants in Southern and Northern California, Top Chef winners, Michelin Star restaurants and large restaurant franchisees. She has also represented high-end retailers, fitness centers, tech and start-up companies, law firms, accounting firm’s media companies, small to mid-sized developers and private investors.
Sandy began her practice as a litigator at Sheppard Mullin Richter and Hampton in 1982 and Thereafter worked as a real estate attorney at Lillick McHose and Charles, as in-house real estate counsel at Metropolitan Structures in Los Angeles, and as a real estate attorney at Greenberg Traurig’s Silicon Valley office, prior to forming Shumaker Mallory with colleague Clarisse Shumaker.